All service is personal
What do you remember most about your experiences throughout the day? Any that connect with you emotionally. Most often it’s the people delivering the interaction that you either connect with or don’t. When we get great service, we associate it with John the waiter or Sue the carpet cleaner but when we give recommendations to our friends, we rarely say “Eat at Joe’s and make sure you have John as your waiter.”
On the flip side, companies take the blame when we have a less then satisfactory experience with one employee. The Crowne Plaza in Albuquerque is a good hotel – clean, bigger than usual rooms, with couches and desk space, conveniently located and priced well. The hotel served a fajita buffet for dinner and the food was quite decent. But (Didn’t you know the ‘but’ was coming?) when I asked the server if they had corn tortillas, he pointed to the flour tortillas and said with an inflected roll of his eyes, “They’re right there.”
“Those are flour tortillas. Do you have corn available?”
“I don’t know.” Long pause while I waited. “Would you like me to check?”
“Yes, please.”
He never checked. (I was watching so he could catch my eye and let me know the outcome.) I should’ve gotten his name so I could record it on the 12 page email survey I’m sure to receive after this visit. (Assuming I have the patience to finish the survey!)
What memory of the Crowne Plaza am I taking away with me? Decent place but the service sucks. Not a fair assessment but a great illustration of why it’s so important to have A++++ front line representatives. If you’re not sure what every aspect of the face of your company is, you’d better find out!
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